Menu

Assorted dips, cheeses, olives, eggs and fresh bread.

Classic Turkish spread with menemen, sucuk and cheeses.

Lavish board with pastries, dips and Turkish tea.

Our signature copper tray breakfast for two.

Sunny eggs cooked in a skillet with spicy sujuk.

Menemen style eggs with tomato and peppers.

Fluffy omelet served with a side salad.

Hot appetisers platter including kibbeh and warak enab.

Assortment of Levantine salads in blue bowls.

Greens with walnuts, pomegranate and balsamic.

Creamy chicken soup with carrots, peas and corn.

Tender beef cubes in a clay pot with peppers and cashews.

Oven roasted lamb shoulder in a clay pot.

Slow baked lamb ribs with roasted vegetables.

Whole lamb shoulder over saffron rice.

Oven roasted lamb neck over yellow rice.

Lamb neck with stuffed grape leaves.

Two lamb shanks on basmati rice with nuts.

Grilled lamb over smoky eggplant and yogurt.

Turkish baked kebab with peppers and tomato.

Sauteed meat with peppers served over rice.

Marinated chicken with peppers and pita triangles.

Sliced doner with rice and fresh salad.

Crescent stuffed bread with meat or cheese, fries and pickles.

Shawarma wrap board with fries and garlic sauce.

Long Turkish flatbread with minced meat and pomegranate.

Three bowls of yellow rice with lamb shank, roast and chicken.

Kofta, lamb chop, tawook and sides on a copper tray.

Large sharing platter of mixed grills for 3 to 4.

Slow grilled asado beef ribs on a wooden board.

Grilled kebab served with smoky eggplant.

Whole sea bass baked with potatoes and lemon.

Grilled salmon fillet with rice and lemon.

Shrimp, mussels, fish and calamari with vegetables.

Stone oven pizza with mozzarella, olives and mushrooms.

Tres leches style cake with strawberry glaze.

Assorted baklava and Arabic sweets with dates.

Strawberry, passion fruit, mint and berry mocktails.

Kebab, qawarma, chicken or seafood with soup, salad and two appetisers.

Full iftar spread with mandi, mixed grill, eggs and dips.

Mixed grill chosen for Ramadan iftar sharing.

Shanks, pasta, salads, appetisers and grilled fish.

Shoulder, shanks and neck on basmati rice with nuts.

Roasted lamb with stuffed vine leaves for family sharing.

Two shanks and neck on yellow basmati with nuts.

Shared Eid lamb tray with four classic sides.

Two lamb shanks and neck with rice and sides.